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Life Cycle Nutrition for Public Health Professionals

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Life Cycle Nutrition for Public Health Professionals

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Editors

Kyle L. Thompson, DCN, RDN, LDN

M. Margaret Barth, PhD

Melissa D. Gutschall, PhD

Read a sample chapter
Description

Life Cycle Nutrition for Public Health Professionals is the first textbook using a public health approach and population-focused lens to explore nutrition across each life cycle phase. It provides the basic principles of normal nutrition across each developmental phase in the life course, along with the foundational knowledge of key determinants, challenges, and outcomes among communities and populations within each nutrition phase. Using the Public Health 3.0 framework as a guide, the text illustrates how evidence-based public health nutrition programs can improve individual and population health.

This comprehensive text contains chapters spanning every major life cycle phase—from preconception and pregnancy through older adulthood. It covers optimal growth and development, health promotion and prevention topics, public health nutrition issues, social determinants of health, and examples of evidence-based public health nutrition programs and policies in the United States and around the globe. Major public health nutrition themes found in life cycle phases are discussed, including food security, life stage issues in vulnerable populations, maternal and child health, childhood obesity, chronic disease prevention, optimal aging, public health nutrition emergency management, issues related to health communication and health education, as well as economic impacts of poor public health nutrition. With a strong emphasis on evidence-based practice and cultural competencies, and featuring case studies, discussion questions, and learning activities in each chapter, Life Cycle Nutrition for Public Health Professionals is a unique, engaging, and essential resource.

Key Features:

  • Presents life cycle nutrition through a public health and social-ecological lens
  • Emphasizes professional, evidence-based approaches to problem-solving in the field with a Public Health 3.0 focus
  • Highlights real-world examples of effective public health interventions with engaging case studies, ā€œWhat Worksā€ sections, and Resources for Further Learning
  • Integrates the social determinants of health and their impact on racial and ethnic health disparities throughout each chapter
  • Purchase includes digital access for use on most mobile devices or computers, and qualified instructors also have access to a full suite of instructor resources
Contents

List of Contributors

Preface

SECTION I. LIFE CYCLE NUTRITION FROM THE PUBLIC HEALTH PERSPECTIVE: PRINCIPLES AND PRACTICE

Chapter 1. Life Cycle Nutrition from a Public Health Perspective: An Introduction to Foundational Concepts and Approaches

Chapter 2. Public Health Nutrition Practice Throughout the Life Cycle

SECTION II. LIFE STAGE NUTRITION WITH A PUBLIC HEALTH FOCUS

Chapter 3. Nutrition in Pregnancy: Population Health Perspectives

Chapter 4. Infant Nutrition

Chapter 5. Toddler, Preschooler, and School-Age Child Nutrition

Chapter 6. Adolescent Nutrition: A Public Health Approach

Chapter 7. Young and Middle Adult Nutrition

Chapter 8. Older Adult Nutrition: A Population Approach to Healthy Aging

SECTION III. PUBLIC HEALTH AND NUTRITION: KEY TOPICS AND TRENDS

Chapter 9. Food Insecurity Throughout the Life Cycle

Chapter 10. Pediatric Overweight and Obesity: A Global Public Health Priority

Chapter 11. Chronic Disease Prevention in Populations Across the Life Cycle

Chapter 12. Public Health Nutrition Emergency Management

Chapter 13. Public Health Nutrition Communications and Education: Demonstrating Cultural Competence Throughout the Life Cycle

Chapter 14. Economic Aspects of Public Health Nutrition Across the Life Cycle

Chapter 15. Public Health Nutrition Through the Life Cycle: Future Trends

Appendices

Glossary

Index

Authors

Kyle L. Thompson, DCN, RDN, LDN, CNSC is Assistant Professor of Nutrition and Coordinator of Graduate Programs in Public Health Nutrition at Appalachian State University.

Margaret Barth, PhD, MPH is Professor and Chair of Nutrition and Health Care Management at Appalachian State University.

Melissa D. Gutschall, PhD is a Professor in Nutrition and Foods and Director of Graduate Programs in Nutrition at Appalachian State University.

Instructors

Instructor eBook desk copies are available. Follow the two quick and easy steps below.

  1. Click the "REQUEST DESK COPY" button
  2. Complete the simple request form and click submit.

Upon approval, you will be granted eBook access on our Springer CONNECT platform. You will receive an email with instructions when your access is available.

All your books and their included resources will all be in one place with one log in.

    Includes the following instructor materials

  • LMS Common Cartridge - All Instructor Resources
  • Instructor Manual
  • Instructor Chapter PowerPoints
  • Sample Syllabus
  • Test Bank

Please visit our Resources for Educators page for more information.

https://www.springerpub.com/educators

Product Details
Life Cycle Nutrition for Public Health Professionals image
  • Release Date: February 13, 2024
  • Paperback / softback
  • 484 Pages
  • Trim Size: 7in x 10in
  • Number of Illustrations: 37
  • ISBN: 9780826186225
  • eBook ISBN: 9780826186232
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