Celiac Disease

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Celiac Disease

SKU# 9781936303632

A Guide to Living with Gluten Intolerance

Author: Sylvia Llewelyn Bower RN, Mary Kay Sharrett SM, RD, LD, CNSD, Steve Plogsted PharmD

$18.95

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Description 

Fully Revised and Updated

An indispensable guide on how to safely alter your diet, manage your symptoms, and adjust to living gluten-free

Celiac disease is an autoimmune disorder characterized by an inability to digest gluten, a protein found in wheat and other grains that affects as many as 1 in 133 Americans. Written by a nurse, dietician, and clinical pharmacist, Celiac Disease, Second Edition provides everything you need to know to live a healthy wheat-free and gluten-free lifestyle including how to:

  • recognize and treat the most common symptoms
  • eat gluten-free and avoid hidden glutens, especially in common medications
  • prepare your kitchen and prevent cross-contamination
  • cook and bake gluten-free including delicious, easy-to-prepare recipes for breads, breakfasts, main courses, and desserts
  • dine out, travel, and entertain safely
  • tackle the emotional issues of having celiac disease
  • raise a child with celiac disease

and much more.

Containing the most up-to-date research and packed with tips, resources, and a one-week meal plan to make going gluten-free easy, Celiac Disease gives you everything you need to live fully and richly while maintaining a gluten-free lifestyle.

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Product Details 

  • Publication Date August 11, 2014
  • Page Count 232
  • Product Form Paperback / softback
  • ISBN 13 9781936303632

Table of Contents 

Preface
1. What Is Celiac Disease?
2. Diagnosis
3. A Healthy Gluten-Free Diet
4. Complications
5. Tackling the Emotional Side
6. Raising a Celiac Child
7. The Gluten-Free Kitchen: Eating and Baking Gluten-Free
8. Eating Out
9. Managing Celiac Disease
10. Gluten in Medications
Resources
Index;

Editorial Review(s) 

“Sylvia Bower and her partners, Mary Kay Sharrett and Steve Plogsted, have written a comprehensive guide to living with celiac disease and gluten sensitivity. As Sylvia points out, we’ve taken ‘giant steps’ forward in the diagnosis and treatment of celiac disease since the publication of her first book in 2006. With this edition, Sylvia offers the same down-to-earth guidance for the newly diagnosed, and Mary Kay provides terrific guidance about navigating the gluten-free diet. I would definitely recommend this book for anyone wishing to learn more about how to live both gracefully and gratefully with celiac disease and gluten-related disorders.” —Alessio Fasano, MD, Director, Center for Celiac Research, Massachusetts General Hospital